My new obsession: P.F. Chang's shanghai cucumbers

Ingredients:
 12 oz. Peeled and Seeded Cucumbers, cut into 1” pieces
 1.5 oz. Gluten Free Soy Sauce
 1 tsp. White Vinegar
 1/4 tsp. Sesame Oil
 1/2 tsp. Toasted Sesame Seeds

Procedure:
 1. Mix together the sauce ingredients
 2. Mix sauce together with the cucumbers
 3. Sprinkle sesame seeds over the top

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